Available in couverture, coin, and drop formats, this premium milk chocolate is crafted for flawless culinary applications. Choose from two distinct profiles: 35% Milk Chocolate: Soft and highly fluid with ~38% fat. 30% Milk Chocolate: Soft and creamy with ~34% fat. Perfectly suited for ganache, moulding, mousse, ice cream, cakes, and elegant coatings. Conveniently packaged in 2.5 kg packs or 10 x 2.5 kg boxes.

Kategori: Çikolata